Dinner

High‑Protein Bell Pepper Beef Pasta Skillet

A creamy, high-protein pasta skillet with lean ground beef, bell peppers, red pesto, and light cream cheese—great for meal prep.

2
Servings
20 min
Cook time
785
Calories
69 g
Protein
Plan this recipe
High-Protein Bell Pepper Beef Pasta Skillet

Ingredients

8 items
Servings
2
  • 160 g Penne pasta
  • 400 g Lean ground beef
  • 20 g Red pesto
  • 175 g Light cream cheese
  • 50 ml Milk
  • 2 pcs Bell peppers
    diced
  • 1 pcs Onions
    chopped
  • Light shredded cheese
    optional, for topping

Required equipment

  • Stovetop
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Instructions

5 steps
  1. 1

    Cook the 160 g Penne pasta according to package directions; drain and reserve some pasta water for later.

  2. 2

    Cook the 400 g Lean ground beef in a pan with chopped 1 pcs Onions and spices. Slice the 2 pcs Bell peppers and sauté with the beef until tender.

  3. 3

    Stir in the 20 g Red pesto and 175 g Light cream cheese. Add 50 ml Milk and the reserved pasta water as needed to loosen the sauce.

  4. 4

    Add the cooked Penne pasta to the pan and toss until evenly coated and creamy.

  5. 5

    Optional: Top with some Light shredded cheese and serve.

Nutrition per servingCalculated from the ingredients used at 2 servings.
785
Kcal
69 g
Protein
74 g
Carbohydrates
22 g
Fat
Recipe details
  • Dinner
  • Lunch
  • ≤30 min
  • Balanced macros
  • Batch cooking
  • Beef
  • Beginner-friendly
  • Comfort food
  • Easy
  • Fitness
  • High Protein
  • Meal prep
  • Pasta
  • Post-workout
  • Pre-workout
  • Reheats well
  • Savory
  • Weeknight

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