Dinner

Creamy Chipotle Chicken Pasta Meal Prep

A healthy, high-protein creamy chicken pasta with smoky paprika, barbecue notes, and a light sauce. Ideal for meal prep and quick meals to take to work, school, or the gym.

5
Servings
25 min
Cook time
512
Calories
53 g
Protein
Plan this recipe
Creamy Chipotle Chicken Pasta Meal Prep

Ingredients

17 items
Servings
5
  • 800 g Chicken breast
    cut bite-sized
  • 300 g Pasta of choice
    dry
  • 400 ml Milk
    low-fat
  • 100 g Light cream cheese
  • 30 g Parmesan cheese
    grated; extra optional
  • 2 tbsp Tomato paste
  • 15 ml Lemon juice
  • 1 pcs Onions
    chopped
  • 4 cloves Garlic
    minced
  • Parsley
    chopped, to taste
  • 1 tsp BBQ-Sauce
  • 1 tsp Honey
  • 1 tsp Cooking oil
  • 1 tsp Garlic powder
  • 2 tsp Paprika powder
  • 1 tsp Salt
  • 1 tsp Black pepper

Required equipment

  • Stovetop
  • Blender
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Instructions

16 steps
  1. 1

    Cook 300 g Pasta of choice according to the package instructions. When finished drain, set aside and reserve some pasta water for later.

  2. 2

    Cut 800 g Chicken breast into bite-sized pieces.

  3. 3

    Season the Chicken breast with 1 tsp Salt, 1 tsp Black pepper, 1 tsp Paprika powder, and 1 tsp Garlic powder.

  4. 4

    Add 400 ml Milk, 30 g Parmesan cheese, 100 g Light cream cheese, 2 tbsp Tomato paste, 1 tsp Paprika powder, 1 tsp Honey, 1 tsp BBQ-Sauce and 15 ml Lemon juice to a blender.

  5. 5

    Blend until the sauce is smooth and creamy.

  6. 6

    Heat a large pan with 1 tsp Cooking oil.

  7. 7

    Sear the Chicken breast until golden brown and cooked through.

  8. 8

    Remove the Chicken breast from the pan and set it aside.

  9. 9

    Chop 1 pcs Onions and mince the 4 cloves Garlic. Chop some Parsley.

  10. 10

    Sauté the Onions and Garlic in the pan until softened.

  11. 11

    Pour the blended sauce into the pan and stir well.

  12. 12

    Season the sauce with Salt and Black pepper to taste.

  13. 13

    Stir in the chopped Parsley.

  14. 14

    Add the cooked Pasta of choice and reserved pasta water to the sauce and mix thoroughly.

  15. 15

    Return the Chicken breast to the pan and combine everything evenly.

  16. 16

    Transfer to meal-prep containers and top with extra Parmesan cheese if desired.

Nutrition per servingCalculated from the ingredients used at 5 servings.
512
Kcal
53 g
Protein
49 g
Carbohydrates
10 g
Fat
Recipe details
  • Dinner
  • Lunch
  • ≤30 min
  • Balanced macros
  • Batch cooking
  • Chicken
  • Easy
  • Fitness
  • High Protein
  • Meal prep
  • Pasta
  • Post-workout
  • Pre-workout
  • Reheats well
  • Savory
  • Spicy
  • Weeknight

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