Creamy Chicken Broccoli Bake
A creamy, high-protein chicken and broccoli pasta bake made lighter with 15% cream—perfect for meal prep.
DinnerPlan this recipe
Light Mozzarella Chicken Pasta Bake
A cheesy, high-protein chicken, zucchini and cherry tomato bake finished with light mozzarella and reduced-fat shredded cheese—great for meal prep.
3
Servings
15 min
Cook time
604
Calories
70 g
Protein
Ingredients
11 itemsServings
500 g Chicken breast
200 g Penne pasta
200 g Zucchini
200 g Cherry tomatoes
1 ball Light Mozzarella
120 g Light shredded cheese- to taste
Salt - to taste
Black pepper - to taste
Italian herbs - optional
Paprika powder - optional
Roast Chicken Seasoning
Required equipment
- Stovetop
- Oven
Instructions
6 stepsTemperature
- 1
Cut
200 g Zucchini, 200 g Cherry tomatoes, and 500 g Chicken breast into bite-size pieces. Tear the 1 ball Light Mozzarella and add everything to a baking dish. - 2
Season with
Salt, Black pepper, and Italian herbs (add Paprika powder and Roast Chicken Seasoning if using). Toss well, then bake at 390 °F for 25 minutes. - 3
Cook
200 g Penne pasta according to the package instructions. - 4
Remove the dish from the oven and fold in the cooked
Penne pasta. - 5
Sprinkle
120 g Light shredded cheese evenly over the top. - 6
Return to the oven and bake at 390 °F for 5 minutes, until the cheese melts.
Nutrition per servingCalculated from the ingredients used at 3 servings.
604
Kcal
70 g
Protein
50 g
Carbohydrates
12 g
Fat
Recipe details
Published
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