Italian · Dinner

Chicken Alfredo

Creamy Chicken Alfredo with pasta, marinated chicken breast, and a Parmesan cream cheese sauce. Great for meal prep and best kept chilled rather than frozen.

Rated 5.0 out of 5 based on 1 rating
4
Servings
20 min
Cook time
723
Calories
63 g
Protein
Plan this recipe
Chicken Alfredo

Ingredients

11 items
Servings
4
  • 400 g Spaghetti
    or any other pasta
  • 600 g Chicken breast
  • Roast Chicken Seasoning
    as needed
  • 10 g Butter
    or cooking fat
  • 80 g Parmesan cheese
    grated
  • 300 ml Milk
  • 200 g Light cream cheese
    light
  • 30 ml Water
    pasta water
  • Salt
    to taste
  • Black pepper
    to taste
  • Parsley
    fresh

Required equipment

  • Stovetop
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Instructions

10 steps
  1. 1

    Cook 400 g Spaghetti in salted water according to the package instructions, then reserve 30 ml Water and drain the Spaghetti.

  2. 2

    Season 600 g Chicken breast with the Roast Chicken Seasoning.

  3. 3

    Heat the 10 g Butter or cooking fat in a pan.

  4. 4

    Sear the Chicken breast on both sides until cooked through.

  5. 5

    Remove the Chicken breast from the pan, slice it, and set it aside.

  6. 6

    Add 300 ml Milk, 200 g Light cream cheese, 80 g Parmesan cheese, and reserved 30 ml Water from the pasta to the same pan and stir until combined.

  7. 7

    Bring the sauce to a boil and season with Salt and Black pepper.

  8. 8

    Simmer the sauce over medium heat until creamy.

  9. 9

    Add the Spaghetti to the sauce and mix well.

  10. 10

    Top with the sliced Chicken breast and fresh Parsley, then pack or serve.

Nutrition per servingCalculated from the ingredients used at 4 servings.
723
Kcal
63 g
Protein
74 g
Carbohydrates
19 g
Fat
Recipe details
  • Dinner
  • Lunch
  • Italian
  • ≤30 min
  • ≤45 min
  • Chicken
  • Comfort food
  • Easy
  • High Protein
  • Indulgent
  • Meal prep
  • Pasta
  • Post-workout
  • Reheats well
  • Savory
  • Weeknight

Published

Ratings

Rated 5.0 out of 5 based on 1 rating

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