
Honey Butter Chicken Alfredo Pasta
An indulgent yet high-protein meal prep combining sweet and savory honey butter chicken with a creamy Tuscan-style garlic Alfredo pasta. Ideal for satisfying meal prep lunches or dinners without sacrificing flavor.
Creamy Chicken Alfredo with pasta, marinated chicken breast, and a Parmesan cream cheese sauce. Great for meal prep and best kept chilled rather than frozen.

Cook
400 g Spaghetti in salted water according to the package instructions, then reserve
30 ml Water and drain the
Spaghetti.
Season
600 g Chicken breast with the
Roast Chicken Seasoning.
Heat the
10 g Butter or cooking fat in a pan.
Sear the
Chicken breast on both sides until cooked through.
Remove the
Chicken breast from the pan, slice it, and set it aside.
Add
300 ml Milk,
200 g Light cream cheese,
80 g Parmesan cheese, and reserved
30 ml Water from the pasta to the same pan and stir until combined.
Bring the sauce to a boil and season with
Salt and
Black pepper.
Simmer the sauce over medium heat until creamy.
Add the
Spaghetti to the sauce and mix well.
Top with the sliced
Chicken breast and fresh
Parsley, then pack or serve.
Published

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Add Chicken Alfredo to your plan, set the portions, and it lands on this week's shopping list.