High‑Protein Lentil Salad

Name: High-Protein Lentil Salad
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Ingredients: 265 g Cooked brown lentils; 200 g Cottage cheese; 350 g Cucumber; 50 g Cherry tomatoes; 10 ml Olive oil; Lemon juice; Salt; Black pepper

A filling high-protein lentil salad with cottage cheese, cucumber, cherry tomatoes, olive oil, and lemon juice. It comes together quickly and keeps well for meal prep.

1

Servings

15 min

Cook time

602

Calories

52 g

Protein

Plan this recipe

Ingredients

8 items

Servings

1

265 g Cooked brown lentils
canned, rinsed
200 g Cottage cheese
350 g Cucumber
diced
50 g Cherry tomatoes
diced
10 ml Olive oil
Lemon juice
to taste
Salt
to taste
Black pepper
to taste

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Instructions

6 steps

1
Rinse 265 g Cooked brown lentils thoroughly in a sieve until no foam remains.
2
Dice 350 g Cucumber and 50 g Cherry tomatoes.
3
Add Cooked brown lentils, Cucumber, Cherry tomatoes, and 200 g Cottage cheese to a bowl.
4
Add 10 ml Olive oil, Lemon juice, Salt, and Black pepper.
5
Mix everything well and adjust the seasoning if needed.
6
Store chilled in an airtight container for meal prep.