Italian · Dinner

Lean Beef Pasta Bolognese Meal Prep

Quick high-protein pasta bolognese meal prep with lean ground beef, tomatoes, and cooked pasta. Great for busy days.

5
Servings
25 min
Cook time
637
Calories
48 g
Protein
Plan this recipe
Lean Beef Pasta Bolognese Meal Prep

Ingredients

6 items
Servings
5
  • 700 g Lean ground beef
  • 750 g Carrots
  • 1,200 g Crushed Tomatoes
    canned
  • 500 g Fusilli pasta
  • 3 pcs Onions
  • 2 ½ cloves Garlic

Required equipment

  • Stovetop
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Instructions

7 steps
  1. 1

    Cook 500 g Fusilli pasta in boiling water until al dente. Drain and set aside.

  2. 2

    Peel 750 g Carrots and cut them into small pieces.

  3. 3

    Dice 3 pcs Onions and mince 2 ½ cloves Garlic.

  4. 4

    Heat a large pan over medium-high heat and add Carrots and Onions.

  5. 5

    After about 5 minutes add 700 g Lean ground beef with the minced Garlic and cook until browned.

  6. 6

    Stir in 1,200 g Crushed Tomatoes and let the sauce gently simmer until slightly thickened. Let the Sauce simmer for about 20 minutes.

  7. 7

    Portion the cooked Fusilli pasta into containers and spoon the beef-tomato sauce on top. Let cool and refrigerate.

Recipe video

Nutrition per servingCalculated from the ingredients used at 5 servings.
637
Kcal
48 g
Protein
89 g
Carbohydrates
7 g
Fat
Recipe details
  • Dinner
  • Lunch
  • Italian
  • ≤30 min
  • Balanced macros
  • Batch cooking
  • Beef
  • Beginner-friendly
  • Comfort food
  • Easy
  • Egg-free
  • Fitness
  • High Protein
  • Make-ahead
  • Meal prep
  • Pasta
  • Reheats well
  • Savory
  • Soy-free
  • Weeknight

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