Easy High-Protein Lasagna
A simple, high-protein lasagna made with lean ground beef, vegetables, and a creamy cottage cheese layer. Ideal for meal prep lunches or dinners that are filling and macro-friendly.
Italian · DinnerPlan this recipe
High‑Protein One‑Pot Lasagne
A simple high-protein one-pot lasagne with lean mince, tomatoes, pasta sheets, cream, and melted mozzarella. It is designed for easy meal prep with rich flavour and balanced macros.
6
Servings
25 min
Cook time
301
Calories
38 g
Protein
Ingredients
12 itemsServings
750 g Lean ground beef- chopped, canned
2 can Crushed Tomatoes 
2 tbsp Tomato paste- broken up
6 pcs Lasagna sheets - chopped
3 pcs Onions - sliced
250 g Mushrooms 
200 ml Light cooking cream- for topping
150 g Shredded mozzarella 
1 tsp Dried basil- dried
1 tsp Dried oregano - to taste
Salt - to taste
Black pepper
Required equipment
- Stovetop
Instructions
8 steps- 1
Chop
3 pcs Onions and slice 250 g Mushrooms. - 2
Break
6 pcs Lasagna sheets into large pieces. - 3
Add
750 g Lean ground beef, 3 pcs Onions, 250 g Mushrooms, 2 can Crushed Tomatoes, broken Lasagna sheets, 2 tbsp Tomato paste, 1 tsp Dried basil, 1 tsp Dried oregano, Salt, and Black pepper to a large pan. - 4
Stir everything together so the
Lasagna sheets are coated in sauce. - 5
Cover the pan and simmer until the pasta is soft, stirring occasionally to stop it sticking.
- 6
Stir in the
200 ml Light cooking cream until the sauce is creamy and evenly combined. - 7
Top with
150 g Shredded mozzarella. - 8
Cover briefly and let the
Shredded mozzarella melt before portioning for meal prep.
Nutrition per servingCalculated from the ingredients used at 6 servings.
301
Kcal
38 g
Protein
17 g
Carbohydrates
8 g
Fat
Recipe details
Published
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