Dinner

Buffalo Chicken Loaded Sweet Potatoes with Garlicky Lemon Sauce

High-protein meal prep with roasted sweet potatoes, buffalo chicken mince, a tangy garlic-lemon yogurt sauce, and broccoli on the side.

2
Servings
20 min
Cook time
812
Calories
53 g
Protein
Plan this recipe
Buffalo Chicken Loaded Sweet Potatoes with Garlicky Lemon Sauce

Ingredients

13 items
Servings
2
  • 500 g Chicken Mince
  • 400 g Sweet Potatoes
    diced
  • ½ floret Broccoli fresh
    floret
  • 2 cloves Garlic
    minced
  • 80 g Greek yogurt
  • 2 pcs Lemon
    juice
  • 4 tbsp Buffalo sauce
  • 2 tsp Granulated garlic
  • 1 ½ tbsp Paprika powder
  • 1 tbsp Italian herbs
  • 2 tbsp Olive oil
  • Salt
    to taste
  • Black pepper
    to taste

Required equipment

  • Stovetop
  • Oven
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Instructions

7 steps
Temperature
  1. 1

    Preheat the oven to 390 °F

  2. 2

    Dice 400 g Sweet Potatoes, toss with 2 tbsp Olive oil, 1 tbsp Italian herbs, Salt, and Black pepper on a baking tray, and roast for 20 minutes.

  3. 3

    Meanwhile, heat a pan with a little Olive oil. Add 500 g Chicken Mince, 2 tsp Granulated garlic, and 1 ½ tbsp Paprika powder; cook, breaking it up, until browned and cooked through.

  4. 4

    Stir in 4 tbsp Buffalo sauce and simmer briefly until coated and glossy.

  5. 5

    For the sauce, mix 80 g Greek yogurt with minced fresh 2 cloves Garlic and the juice of 2 pcs Lemon; season with Salt and Black pepper.

  6. 6

    Put ½ floret Broccoli fresh into boiling salted water for 3 minutes.

  7. 7

    Assemble: plate the roasted Sweet Potatoes, top with the chicken, spoon over the sauce, and serve with Broccoli fresh.

Nutrition per servingCalculated from the ingredients used at 2 servings.
812
Kcal
53 g
Protein
56 g
Carbohydrates
37 g
Fat
Recipe details
  • Dinner
  • Lunch
  • ≤30 min
  • Balanced macros
  • Beginner-friendly
  • Chicken
  • Easy
  • Egg-free
  • Fitness
  • High Protein
  • Meal prep
  • Nut-free
  • Post-workout
  • Potato
  • Reheats well
  • Soy-free
  • Spicy
  • Weeknight

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