
Sweet Potato Bowl
A high‑protein bowl with tender sweet potato, juicy chicken, broccoli, and a creamy Skyr–tahini–honey–lemon dressing. Great for meal prep.
High-protein meal prep with roasted sweet potatoes, buffalo chicken mince, a tangy garlic-lemon yogurt sauce, and broccoli on the side.

Preheat the oven to 390 °F
Dice
400 g Sweet Potatoes, toss with
2 tbsp Olive oil,
1 tbsp Italian herbs,
Salt, and
Black pepper on a baking tray, and roast for 20 minutes.
Meanwhile, heat a pan with a little
Olive oil. Add
500 g Chicken Mince,
2 tsp Granulated garlic, and
1 ½ tbsp Paprika powder; cook, breaking it up, until browned and cooked through.
Stir in
4 tbsp Buffalo sauce and simmer briefly until coated and glossy.
For the sauce, mix
80 g Greek yogurt with minced fresh
2 cloves Garlic and the juice of
2 pcs Lemon; season with
Salt and
Black pepper.
Put
½ floret Broccoli fresh into boiling salted water for 3 minutes.
Assemble: plate the roasted
Sweet Potatoes, top with the chicken, spoon over the sauce, and serve with
Broccoli fresh.
Published

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Add Buffalo Chicken Loaded Sweet Potatoes with Garlicky Lemon Sauce to your plan, set the portions, and it lands on this week's shopping list.