Dinner

Hot Honey Sweet Potato Bowl

A spicy-sweet high-protein bowl with sweet potato, lean ground beef, avocado, cottage cheese, lemon, honey, and chili flakes.

2
Servings
20 min
Cook time
463
Calories
37 g
Protein
Plan this recipe
Hot Honey Sweet Potato Bowl

Ingredients

7 items
Servings
2
  • 350 g Sweet Potatoes
  • 250 g Lean ground beef
  • ½ pcs Avocado
    half
  • 100 g Cottage cheese
    light
  • 15 ml Lemon juice
    15ml = juice of half a lemon
  • 15 g Honey
  • Chili flakes
    optional

Required equipment

  • Stovetop
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Instructions

5 steps
  1. 1

    Peel and cube 350 g Sweet Potatoes. Put the cubes into boiling water for 10 minutes (until tender)

  2. 2

    Heat a skillet over medium-high heat and cook 250 g Lean ground beef, breaking it up, until browned and cooked through.

  3. 3

    Dice ½ pcs Avocado.

  4. 4

    Add the cooked Sweet Potatoes, beef, and 100 g Cottage cheese to a bowl or meal-prep container.

  5. 5

    Pour in 15 ml Lemon juice, drizzle 15 g Honey, add Avocado, and sprinkle Chili flakes to taste. Toss gently and serve.

Recipe video

Nutrition per servingCalculated from the ingredients used at 2 servings.
463
Kcal
37 g
Protein
52 g
Carbohydrates
10 g
Fat
Recipe details
  • Dinner
  • Lunch
  • ≤30 min
  • Balanced macros
  • Beef
  • Beginner-friendly
  • Easy
  • Fitness
  • Gluten-free
  • High Protein
  • Meal prep
  • Nut-free
  • Post-workout
  • Potato
  • Savory
  • Soy-free
  • Spicy
  • Sweet
  • Weeknight

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