Dinner

Sweet Potato Bowl

A high‑protein bowl with tender sweet potato, juicy chicken, broccoli, and a creamy Skyr–tahini–honey–lemon dressing. Great for meal prep.

Rated 3.5 out of 5 based on 2 ratings
2
Servings
25 min
Cook time
618
Calories
54 g
Protein
Plan this recipe
Sweet Potato Bowl

Ingredients

7 items
Servings
2
  • 400 g Sweet Potatoes
  • 300 g Chicken breast
  • 150 g Skyr
  • 300 g Broccoli fresh
  • 10 g Honey
  • 30 g Sesame Paste (Tahini)
    or use peanut butter
  • 1 pcs Lemon
    juice

Required equipment

  • Stovetop
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Instructions

6 steps
  1. 1

    Peel and cube 400 g Sweet Potatoes. Put the cubes into boiling water for 10 minutes (until tender)

  2. 2

    Cook the 300 g Chicken breast in a pan until done, then slice.

  3. 3

    Blanch the 300 g Broccoli fresh by putting them into boiling water for about 5 minutes (until tender). Rinse with cold water and drain.

  4. 4

    Whisk 150 g Skyr, 30 g Sesame Paste (Tahini), 10 g Honey, and juice of 1 pcs Lemon into a creamy dressing.

  5. 5

    Either add 400 g Sweet Potatoes, Chicken breast, and Broccoli fresh to a container. Pour over the dressing, close the lid, and shake to coat. Or put all together into a large pan and mix it well.

  6. 6

    Enjoy warm or chilled.

Recipe video

Nutrition per servingCalculated from the ingredients used at 2 servings.
618
Kcal
54 g
Protein
61 g
Carbohydrates
14 g
Fat
Recipe details
  • Dinner
  • Lunch
  • ≤30 min
  • Balanced macros
  • Beginner-friendly
  • Chicken
  • Easy
  • Egg-free
  • Gluten-free
  • High Protein
  • Make-ahead
  • Meal prep
  • Nut-free
  • Post-workout
  • Potato
  • Pre-workout
  • Reheats well
  • Soy-free
  • Weeknight

Published

Ratings

Rated 3.5 out of 5 based on 2 ratings

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