Dinner

High‑Protein Diet Pasta with Shrimp

A light, creamy konjac noodle pasta with shrimp, mushrooms, onion, light cream cheese and soy cream. Quick to prepare and high in protein for an easy meal-prep option.

1
Servings
15 min
Cook time
467
Calories
44 g
Protein
Plan this recipe
High-Protein Diet Pasta with Shrimp

Ingredients

6 items
Servings
1
  • 150 g Peeled shrimp
    plain or Provençal
  • 250 g Konjac noodles
  • 200 g Mushrooms
  • ½ pcs Onions
  • 50 g Light cream cheese
    light
  • 100 g Light soy cream
    light

Required equipment

  • Stovetop
Send to shopping list

Instructions

10 steps
  1. 1

    Prepare 250 g Konjac noodles according to the package directions.

  2. 2

    Cut 200 g Mushrooms and ½ pcs Onions into small pieces.

  3. 3

    Sear 150 g Peeled shrimp in a nonstick pan until they take on colour.

  4. 4

    Remove Peeled shrimp from the pan and set aside.

  5. 5

    Add Mushrooms and Onions to the same pan and sauté until softened.

  6. 6

    Add 50 g Light cream cheese and 100 g Light soy cream.

  7. 7

    Stir until a creamy sauce forms.

  8. 8

    Return Peeled shrimp and the Konjac noodles to the pan.

  9. 9

    Mix everything well until coated in the sauce.

  10. 10

    Serve immediately or pack into a meal-prep container.

Nutrition per servingCalculated from the ingredients used at 1 servings.
467
Kcal
44 g
Protein
12 g
Carbohydrates
24 g
Fat
Recipe details
  • Dinner
  • Lunch
  • ≤15min
  • Easy
  • Egg-free
  • Fitness
  • High Protein
  • Low carb
  • Make-ahead
  • Meal prep
  • Nut-free
  • One-pan
  • Pasta
  • Post-workout
  • Reheats well
  • Savory
  • Seafood

Published

Ratings

No ratings yet

Your next week starts here

Add High-Protein Diet Pasta with Shrimp to your plan, set the portions, and it lands on this week's shopping list.

Download on the App StoreGet it on Google Play
Open this recipe in the App