
Creamy High-Protein Chicken and Spinach Skillet
A creamy, high-protein chicken and spinach skillet with mushrooms in a light cream cheese sauce. Rich and satisfying, but lighter than a classic heavy cream sauce.
A light, creamy konjac noodle pasta with shrimp, mushrooms, onion, light cream cheese and soy cream. Quick to prepare and high in protein for an easy meal-prep option.

Prepare
250 g Konjac noodles according to the package directions.
Cut
200 g Mushrooms and
½ pcs Onions into small pieces.
Sear
150 g Peeled shrimp in a nonstick pan until they take on colour.
Remove
Peeled shrimp from the pan and set aside.
Add
Mushrooms and
Onions to the same pan and sauté until softened.
Add
50 g Light cream cheese and
100 g Light soy cream.
Stir until a creamy sauce forms.
Return
Peeled shrimp and the
Konjac noodles to the pan.
Mix everything well until coated in the sauce.
Serve immediately or pack into a meal-prep container.
Published

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Add High-Protein Diet Pasta with Shrimp to your plan, set the portions, and it lands on this week's shopping list.