High-Protein Fitness Burritos
Hearty, savory burritos with roasted potatoes, spiced chicken, beans, and protein wraps. Designed for meal prep, these burritos are high in protein and suitable for lunch or dinner.
Mexican · DinnerPlan this recipe
Burrito Bowl
A quick high-protein Tex-Mex burrito bowl with chicken, beans, corn, and salsa, great for meal prep and easy to serve with rice if desired.
2
Servings
15 min
Cook time
702
Calories
56 g
Protein
Ingredients
12 itemsServings
- cut into strips
300 g Chicken breast 
150 g Long-grain rice- drained
1 can Kidney beans - small can, drained
140 g Sweet corn - chopped
1 pcs Onions - pressed
2 cloves Garlic - small jar
1 jar Salsa - to taste
Ground cumin - to taste
Paprika powder - to taste
Salt - to taste
Black pepper - oil spray
Olive oil
Required equipment
- Stovetop
Instructions
13 steps- 1
Cook
150 g Long-grain rice according to the package instructions. Adjust the timer accordingly. - 2
Chop
1 pcs Onions. - 3
Press
2 cloves Garlic. - 4
Drain
1 can Kidney beans and 140 g Sweet corn. - 5
Cut the
300 g Chicken breast into strips. - 6
Spray a large pan with a little
Olive oil. - 7
Sauté the
Onions and Garlic over medium heat until fragrant. - 8
Add
Chicken breast to the pan. - 9
Season with
Salt, Black pepper, Paprika powder, and Ground cumin. - 10
Cook over high heat until the
Chicken breast is cooked through. - 11
Add
1 can Kidney beans, 140 g Sweet corn, and 1 jar Salsa. - 12
Simmer briefly until everything is hot.
- 13
Portion into meal-prep containers and serve with
Long-grain rice.
Nutrition per servingCalculated from the ingredients used at 2 servings.
702
Kcal
56 g
Protein
95 g
Carbohydrates
6 g
Fat
Recipe details
Published
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