High Protein Garlic Butter Steak Bites & Crispy Potatoes

Name: High Protein Garlic Butter Steak Bites & Crispy Potatoes
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 800 g Lean Top Round Beef; 900 g Potatoes; 40 g Butter; 4 cloves Garlic; 30 g Light mayonnaise; 15 g Sriracha Sauce; 12 tsp Parsley; Lemon juice; Smoked paprika; 2 tsp Olive oil; 2 tsp Garlic powder; 1 ½ tsp Salt; 2 tsp Black pepper

Garlic butter steak bites with crispy potatoes and a light spicy mayo. Simple seasoning, quick sear, big flavor.

4

Servings

25 min

Cook time

571

Calories

47 g

Protein

Plan this recipe

Ingredients

13 items

Servings

4

800 g Lean Top Round Beef
cut into cubes
900 g Potatoes
40 g Butter
light
4 cloves Garlic
minced
30 g Light mayonnaise
15 g Sriracha Sauce
or any other hot sauce
12 tsp Parsley
dried
Lemon juice
to taste
Smoked paprika
to taste; for potatoes
2 tsp Olive oil
2 tsp Garlic powder
1 ½ tsp Salt
to taste
2 tsp Black pepper
to taste

Required equipment

Stovetop
Oven

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Instructions

7 steps

Temperature

1
Cut 800 g Lean Top Round Beef into cubes. In a bowl, toss with ¾ tsp Salt, 1 tsp Black pepper, 1 tsp Garlic powder, dried 6 tsp Parsley, and 1 tsp Olive oil until evenly coated.
2
Slice 900 g Potatoes into bite-size pieces. Season with ¾ tsp Salt, 1 tsp Black pepper, Smoked paprika, 1 tsp Garlic powder, 6 tsp Parsley, and 1 tsp Olive oil. Toss to coat.
3
Put the Potatoes into the oven at 390 °F for 25 minutes.
4
Heat a large pan over high heat. Add 20 g Butter and sear the steak bites until golden and cooked to your liking.
5
Reduce heat, add 20 g Butter, 4 cloves Garlic (minced), and some Parsley; toss briefly to coat.
6
Mix 30 g Light mayonnaise with 15 g Sriracha Sauce and a squeeze of Lemon juice to make the spicy mayo sauce.
7
Serve the steak bites with the crispy Potatoes and spicy mayo sauce.