Mexican · Dinner

High‑Protein Chili Cheese Bowl

A hearty chili cheese bowl with crispy air-fryer potatoes, lean ground meat, and a quick light cheese sauce, finished with jalapeños and chili flakes.

2
Servings
20 min
Cook time
413
Calories
33 g
Protein
Plan this recipe
High-Protein Chili Cheese Bowl

Ingredients

10 items
Servings
2
  • 200 g Lean mixed ground meat
  • 350 g Potatoes
    diced
  • 1 cloves Garlic
    minced
  • 1 pcs Onions
    chopped
  • 2 slices Processed cheese
    "plastic cheese"
  • 50 g Jalapeño
    sliced
  • 1 tbsp Tomato paste
  • 100 ml Light cooking cream
    cheese sauce
  • 15 g Light cream cheese
    cheese sauce
  • Chili flakes
    to taste

Required equipment

  • Oven
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Instructions

4 steps
Temperature
  1. 1

    Dice the 350 g Potatoes and toss with a small amount of oil and spices. Either put it into the oven at 355 °F for 30 minutes or into an Air-fryer.

  2. 2

    Sauté chopped 1 pcs Onions in a pan, add minced 1 cloves Garlic, then add the 200 g Lean mixed ground meat and cook until browned. Stir in 1 tbsp Tomato paste and season.

  3. 3

    For the cheese sauce, gently heat the 100 ml Light cooking cream, then melt in the 15 g Light cream cheese and 2 slices Processed cheese until smooth. Allow to cool slightly.

  4. 4

    Assemble the bowl: add Potatoes, top with the cooked mince, spoon over the cheese sauce, and finish with sliced Jalapeño and Chili flakes.

Nutrition per servingCalculated from the ingredients used at 2 servings.
413
Kcal
33 g
Protein
41 g
Carbohydrates
11 g
Fat
Recipe details
  • Dinner
  • Mexican
  • ≤30 min
  • Balanced macros
  • Beef
  • Beginner-friendly
  • Comfort food
  • Easy
  • Egg-free
  • Fitness
  • High Protein
  • Post-workout
  • Potato
  • Savory
  • Soy-free
  • Spicy
  • Weeknight

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