Asian · Dinner

High Protein Spicy Honey Garlic Chicken Pasta

A meal-prep friendly high-protein pasta with golden chicken, a spicy honey garlic glaze, and a creamy roasted red pepper cottage cheese sauce.

Rated 5.0 out of 5 based on 1 rating
5
Servings
25 min
Cook time
468
Calories
46 g
Protein
Plan this recipe
High Protein Spicy Honey Garlic Chicken Pasta

Ingredients

19 items
Servings
5
  • 700 g Chicken breast
    cubed
  • 250 g Fettuccine Pasta
  • 1 pcs Bell peppers
  • 1 cloves Garlic
    minced
  • 2 tbsp Butter
    reduced-calorie
  • 2 tbsp Honey
  • 120 g Cottage cheese
    low-fat
  • 30 g Parmesan cheese
    grated
  • 120 ml Fat-free milk
    skim
  • 2 tbsp Soy Sauce
    low-sodium
  • 1 tsp Smoked paprika
  • 2 tsp Onion powder
  • 2 tsp Garlic powder
  • ½ tsp Chili Paste
    optional
  • 1 tsp Chili flakes
    optional
  • ½ tsp Black pepper
    plus to taste
  • 1 tsp Salt
    plus to taste
  • 1 tbsp Parsley
    plus garnish
  • Olive oil
    olive oil, for pan

Required equipment

  • Stovetop
  • Blender
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Instructions

12 steps
  1. 1

    Cube the 700 g Chicken breast into bite-size pieces.

  2. 2

    Season the Chicken breast with 2 tsp Garlic powder, 2 tsp Onion powder, 1 tbsp Parsley, 1 tsp Chili flakes, 1 tsp Smoked paprika, 1 tsp Salt, and ½ tsp Black pepper until evenly coated.

  3. 3

    Take a large pan and add Olive oil. Heat it over medium-high heat.

  4. 4

    Cook the Chicken breast until golden brown and cooked through.

  5. 5

    Add 2 tbsp Butter, 2 tbsp Honey, 2 tbsp Soy Sauce, 1 cloves Garlic (minced), and ½ tsp Chili Paste to the pan.

  6. 6

    Toss the Chicken breast in the glaze until fully coated, then remove it from the pan.

  7. 7

    Cook 250 g Fettuccine Pasta according to the package directions, then drain it.

  8. 8

    Blend 120 g Cottage cheese, 120 ml Fat-free milk, 30 g Parmesan cheese and 1 pcs Bell peppers until smooth.

  9. 9

    Add the blended sauce to the pan and stir until thick and creamy.

  10. 10

    Add the cooked Fettuccine Pasta to the sauce and stir until evenly coated.

  11. 11

    Portion the creamy pasta and glazed chicken into meal-prep containers.

  12. 12

    Garnish with fresh Parsley before serving.

Nutrition per servingCalculated from the ingredients used at 5 servings.
468
Kcal
46 g
Protein
45 g
Carbohydrates
10 g
Fat
Recipe details
  • Dinner
  • Lunch
  • Asian
  • ≤30 min
  • Balanced macros
  • Beginner-friendly
  • Chicken
  • Easy
  • Egg-free
  • Fitness
  • High Protein
  • Meal prep
  • Pasta
  • Post-workout
  • Reheats well
  • Savory
  • Spicy
  • Sweet
  • Weeknight

Published

Ratings

Rated 5.0 out of 5 based on 1 rating

What others say

  1. Alexander Haschka
    5 out of 5 stars

    Schmeckt echt gut, aber 5 Portion sind bei mir nicht ganz ausgegangen habe 4 bisschen größere Portionen draus gemacht.

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