Italian · Dinner

High‑Protein Ground Beef Zucchini Pasta

Name: High-Protein Ground Beef Zucchini Pasta
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 300 g Lean ground beef; 160 g Pasta of choice; 1 pcs Zucchini; 100 ml Passata (strained tomato); 200 g Skyr; 20 g Light shredded cheese; Salt; Black pepper

A high-protein pasta with lean ground beef, zucchini, tomato passata, creamy skyr and melted light cheese, ideal for meal prep.

2

Servings

20 min

Cook time

574

Calories

59 g

Protein

Plan this recipe

Ingredients

8 items

Servings

2

300 g Lean ground beef
160 g Pasta of choice
1 pcs Zucchini
large
100 ml Passata (strained tomato)
200 g Skyr
20 g Light shredded cheese
Salt
to taste
Black pepper

Required equipment

Stovetop

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Instructions

10 steps

1
Cook 160 g Pasta of choice according to the package instructions, then drain it.
2
Cut 1 pcs Zucchini into small pieces.
3
Brown 300 g Lean ground beef in a pan until crumbly.
4
Add the Zucchini to the pan and sauté it with the beef.
5
Season the mixture well mit Salt and Black pepper.
6
Add 100 ml Passata (strained tomato) and stir to combine.
7
Reduce the heat.
8
Add 200 g Skyr and stir until the sauce is smooth.
9
Add the cooked Pasta of choice and 20 g Light shredded cheese.
10
Stir until the cheese has melted, then portion for meal prep.