Italian · Dinner

High‑Protein Pizza Pasta Bake

A high-protein pizza pasta bake with a creamy tomato sauce, ham, vegetables, and light grated cheese. Easy to prepare and ideal for meal prep.

4
Servings
35 min
Cook time
604
Calories
50 g
Protein
Plan this recipe
High-Protein Pizza Pasta Bake

Ingredients

11 items
Servings
4
  • 200 g Pasta of choice
  • 300 g Diced Lean Ham
    cooked ham
  • 1,000 g Passata (strained tomato)
    strained tomatoes
  • 400 g Light cream cheese
  • 80 g Shredded cheese
    light
  • 200 g Mushrooms
    sliced
  • 1 pcs Bell peppers
    diced
  • 1 pcs Onions
    chopped
  • Paprika powder
    to taste
  • Salt
    to taste
  • Black pepper
    to taste

Required equipment

  • Stovetop
  • Oven
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Instructions

10 steps
Temperature
  1. 1

    Cook 200 g Pasta of choice according to the package instructions until just tender, then drain.

  2. 2

    Chop 1 pcs Onions.

  3. 3

    Dice 1 pcs Bell peppers and slice 200 g Mushrooms.

  4. 4

    Mix 400 g Light cream cheese, 1,000 g Passata (strained tomato), chopped Onions, Salt, Black pepper, and Paprika powder into a sauce.

  5. 5

    Divide the cooked Pasta of choice between baking dishes.

  6. 6

    Spread 300 g Diced Lean Ham (cooked) over the Pasta of choice.

  7. 7

    Pour the sauce over the Pasta of choice and Diced Lean Ham.

  8. 8

    Top with Bell peppers and Mushrooms.

  9. 9

    Sprinkle 80 g Shredded cheese on top.

  10. 10

    Bake at 355 °F (fan) until the cheese is melted.

Nutrition per servingCalculated from the ingredients used at 4 servings.
604
Kcal
50 g
Protein
53 g
Carbohydrates
18 g
Fat
Recipe details
  • Dinner
  • Lunch
  • Italian
  • ≤45 min
  • Balanced macros
  • Batch cooking
  • Beginner-friendly
  • Comfort food
  • Easy
  • Egg-free
  • Fitness
  • High Protein
  • Kids-friendly
  • Low fat
  • Make-ahead
  • Meal prep
  • Pasta
  • Pork
  • Post-workout
  • Reheats well
  • Savory
  • Weeknight

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