Quick Gnocchi Lasagna Meal Prep
A quick gnocchi lasagna bake with lean ground beef, vegetables, black beans, tomato sauce and light cheese, designed for simple meal prep.
Italian · DinnerPlan this recipe
One‑Pot Tortellini and Ground Beef Skillet
A quick high-protein one-pot skillet with lean ground beef, fresh tomato-mozzarella tortellini, tomatoes, light cream and melted cheese.
4
Servings
15 min
Cook time
786
Calories
73 g
Protein
Ingredients
10 itemsServings
800 g Lean ground beef- tomato mozzarella
500 g Cheese tortellini 
500 g Passata (strained tomato)- diced
1 pcs Bell peppers 
500 g Cherry tomatoes
250 ml Light cooking cream- light
80 g Light shredded cheese - to taste
Paprika powder - to taste
Salt - to taste
Black pepper
Required equipment
- Stovetop
Instructions
7 steps- 1
Dice
1 pcs Bell peppers and cut 500 g Cherry tomatoes in half - 2
Heat a large nonstick skillet and brown
800 g Lean ground beef until cooked through. - 3
Add the fresh
500 g Cheese tortellini, Cherry tomatoes and diced Bell peppers to the skillet. - 4
Stir in the
250 ml Light cooking cream, 500 g Passata (strained tomato), Salt, Black pepper and Paprika powder. - 5
Simmer gently, stirring occasionally, until the
Cheese tortellini are hot and the sauce has thickened. - 6
Sprinkle
80 g Light shredded cheese over the top. - 7
Let the cheese melt, then allow the skillet to cool slightly before packing for meal prep.
Nutrition per servingCalculated from the ingredients used at 4 servings.
786
Kcal
73 g
Protein
70 g
Carbohydrates
21 g
Fat
Recipe details
Published
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