Italian · Dinner

Quick Gnocchi Lasagna Meal Prep

Name: Quick Gnocchi Lasagna Meal Prep
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 400 g Gnocchi; 400 g Lean ground beef; 500 ml Passata (strained tomato); 100 g Carrots; 100 g Sweet corn; 200 g Black beans; 1 pcs Red onion; 80 g Light shredded cheese; Salt; Black pepper; Paprika powder; Ground meat seasoning

A quick gnocchi lasagna bake with lean ground beef, vegetables, black beans, tomato sauce and light cheese, designed for simple meal prep.

4

Servings

10 min

Cook time

437

Calories

38 g

Protein

Plan this recipe

Ingredients

12 items

Servings

4

400 g Gnocchi
400 g Lean ground beef
lean
500 ml Passata (strained tomato)
100 g Carrots
100 g Sweet corn
200 g Black beans
1 pcs Red onion
80 g Light shredded cheese
light
Salt
to taste
Black pepper
to taste
Paprika powder
to taste
Ground meat seasoning
to taste

Required equipment

Oven
Fridge

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Instructions

8 steps

Temperature

1
Preheat the oven to 355 °F top and bottom heat.
2
Dice 1 pcs Red onion and 100 g Carrots.
3
Add 400 g Gnocchi, 400 g Lean ground beef, 500 ml Passata (strained tomato), Carrots, 100 g Sweet corn, 200 g Black beans and Red onion to oven-safe meal-prep containers (for each serving) or if you want to bake it all in one dish, put it in a baking dish.
4
Season with Salt, Black pepper, Paprika powder and Ground meat seasoning.
5
Mix everything thoroughly until evenly combined.
6
Top with 80 g Light shredded cheese.
7
Bake at 355 °F top and bottom heat for 25 minutes, until the meat is cooked through and the cheese is melted.
8
Let cool, cover and store in the refrigerator for up to 2 days. Reheat thoroughly before eating.