Dinner

Low‑calorie Potato Gratin

Name: Low-calorie Potato Gratin
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 500 g Potatoes; 300 g Cottage cheese; 170 ml Light cooking cream; 50 g Green onions; 100 g Light shredded cheese; Salt; Black pepper

High-protein potato gratin with cottage cheese and light cooking cream, baked until tender and topped with reduced-fat cheese. Great for weeknights and meal prep.

2

Servings

15 min

Cook time

515

Calories

43 g

Protein

Plan this recipe

Ingredients

7 items

Servings

2

500 g Potatoes
thinly sliced
300 g Cottage cheese
170 ml Light cooking cream
50 g Green onions
sliced
100 g Light shredded cheese
for topping
Salt
to taste
Black pepper
to taste

Required equipment

Oven

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Instructions

7 steps

Temperature

1
Preheat the oven to 355 °F fan.
2
Thinly slice 500 g Potatoes.
3
In a baking dish, combine sliced Potatoes, 300 g Cottage cheese, and 170 ml Light cooking cream. Season with Salt and Black pepper and mix well.
4
Bake at 355 °F fan for 25 minutes.
5
Cut 50 g Green onions into small pieces.
6
Top with Green onions and 100 g Light shredded cheese.
7
Return to the oven and bake for 20 minutes, until the cheese is melted and lightly golden.