Creamy High-Protein Spinach Gnocchi One-Pot Bake
A creamy, high-protein one-pot gnocchi bake with spinach, kefir, cream cheese and cottage cheese, finished with a golden cheese topping. Great for easy meal prep.
DinnerPlan this recipe
Potato Casserole with Spinach Cream
A filling potato and spinach casserole with egg, cottage cheese, and melted mozzarella. Protein-rich and easy to prep in the air fryer.
2
Servings
35 min
Cook time
334
Calories
28 g
Protein
Ingredients
9 itemsServings
- sliced
350 g Potatoes - thawed
450 g Frozen leaf spinach 
1 pcs Eggs
200 g Cottage cheese
40 g Shredded mozzarella- to taste
Salt - to taste
Black pepper - to taste
Nutmeg - optional
Teriyaki sauce
Required equipment
- Stovetop
- Oven
Instructions
9 stepsTemperature
- 1
Slice
350 g Potatoes in about 1 cm slices - 2
Boil the
Potatoes slices in salted water until tender. About 10 minutes. - 3
Thaw
450 g Frozen leaf spinach and squeeze out excess liquid. If not thaw yet, put it in the microwave on medium power for 1-2 minutes. - 4
Season the
Frozen leaf spinach with Salt, pepper, and Nutmeg. - 5
Mix the
200 g Cottage cheese with 1 pcs Eggs, Salt, Black pepper, and optional Teriyaki sauce. - 6
Layer the
Frozen leaf spinach, Potatoes slices, and Cottage cheese mixture alternately in an oven-safe baking dish. - 7
Sprinkle
40 g Shredded mozzarella on top. - 8
Cover the dish with aluminum foil and bake in the oven at 375 °F (fan) for 25 minutes.
- 9
Remove the foil and continue baking until the top is browned to your liking.
Nutrition per servingCalculated from the ingredients used at 2 servings.
334
Kcal
28 g
Protein
38 g
Carbohydrates
6 g
Fat
Recipe details
Published
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