Mediterranean

Oven Baked Potatoes with Feta & Tomatoes

Name: Oven Baked Potatoes with Feta & Tomatoes
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Ingredients: 250 g Potatoes; 1 pcs Feta cheese; 150 g Cherry tomatoes; 50 g Light shredded cheese; Salt; Black pepper; Paprika powder; Italian herbs

A quick, high-protein feta and potato casserole with cherry tomatoes and light cheese, great for simple meal prep.

1

Servings

5 min

Cook time

937

Calories

55 g

Protein

Plan this recipe

Oven Baked Potatoes with Feta & Tomatoes

Ingredients

8 items

Servings

1

250 g Potatoes
diced
1 pcs Feta cheese
light
150 g Cherry tomatoes
halved
50 g Light shredded cheese
for topping
Salt
to taste
Black pepper
to taste
Paprika powder
to taste
Italian herbs
to taste

Required equipment

Stovetop
Oven

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Instructions

11 steps

Temperature

1
Preheat the oven to 355 °F fan.
2
Halve 150 g Cherry tomatoes.
3
Place 1 pcs Feta cheese in a baking dish and add the Cherry tomatoes.
4
Season with Salt, Black pepper, Paprika powder and Italian herbs.
5
Bake at 355 °F (fan) for 20 minutes until the Cherry tomatoes are soft and the Feta cheese is creamy enough to mash.
6
In the meantime: Dice 250 g Potatoes.
7
Boil the diced Potatoes in lightly salted water until tender, then drain them. (about 10 minutes)
8
When they are ready from the oven: Mash the Feta cheese and Cherry tomatoes into a smooth mixture.
9
Add the Potatoes and mix everything together.
10
Top with 50 g Light shredded cheese.
11
Bake again at 355 °F (fan) for 10 minutes until the cheese is melted and lightly browned.