
Low-Calorie Spinach Lasagne
A simple low-calorie, high-protein spinach lasagne with creamy cheese, eggs, lasagne sheets, and a light cheese topping. Great for quick meal prep and keeps well in the fridge.
A quick high-protein spinach lasagne with cottage cheese, cream cheese, and a golden cheesy topping. It tastes like cannelloni with spinach and ricotta and is easy to portion for meal prep.

Preheat the oven to 365 °F fan.
Place
6 pcs Lasagna sheets in simmering water for 5 minutes and use a large pot so they do not stick together.
Drain the
Lasagna sheets and keep them separated.
Peel and finely chop or press the
1 cloves Garlic.
Mix
300 g Cottage cheese,
100 g Light cream cheese, chopped
Garlic,
Salt and
Black pepper until combined.
Place the cooked
Lasagna sheets in a baking dish.
Spread half of the cream cheese mixture over the
Lasagna sheets.
Add
80 g Spinach Leaves on top.
Spread the remaining cream cheese mixture over the spinach and top with
140 g Light shredded cheese.
Bake at 365 °F fan for 20 minutes until the cheese is lightly browned.
Let it cool slightly, then cut into pieces for storage.
Published

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