Italian · Dinner

Quick Spinach Lasagne

A quick high-protein spinach lasagne with cottage cheese, cream cheese, and a golden cheesy topping. It tastes like cannelloni with spinach and ricotta and is easy to portion for meal prep.

3
Servings
25 min
Cook time
330
Calories
35 g
Protein
Plan this recipe
Quick Spinach Lasagne

Ingredients

8 items
Servings
3
  • 6 pcs Lasagna sheets
  • 300 g Cottage cheese
    light
  • 100 g Light cream cheese
  • 140 g Light shredded cheese
    light
  • 1 cloves Garlic
  • 80 g Spinach Leaves
    baby spinach
  • Salt
    to taste
  • Black pepper
    to taste

Required equipment

  • Stovetop
  • Oven
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Instructions

11 steps
Temperature
  1. 1

    Preheat the oven to 365 °F fan.

  2. 2

    Place 6 pcs Lasagna sheets in simmering water for 5 minutes and use a large pot so they do not stick together.

  3. 3

    Drain the Lasagna sheets and keep them separated.

  4. 4

    Peel and finely chop or press the 1 cloves Garlic.

  5. 5

    Mix 300 g Cottage cheese, 100 g Light cream cheese, chopped Garlic, Salt and Black pepper until combined.

  6. 6

    Place the cooked Lasagna sheets in a baking dish.

  7. 7

    Spread half of the cream cheese mixture over the Lasagna sheets.

  8. 8

    Add 80 g Spinach Leaves on top.

  9. 9

    Spread the remaining cream cheese mixture over the spinach and top with 140 g Light shredded cheese.

  10. 10

    Bake at 365 °F fan for 20 minutes until the cheese is lightly browned.

  11. 11

    Let it cool slightly, then cut into pieces for storage.

Nutrition per servingCalculated from the ingredients used at 3 servings.
330
Kcal
35 g
Protein
21 g
Carbohydrates
11 g
Fat
Recipe details
  • Dinner
  • Lunch
  • Italian
  • ≤30 min
  • Balanced macros
  • Comfort food
  • Easy
  • High Protein
  • Make-ahead
  • Meal prep
  • Pasta
  • Post-workout
  • Reheats well
  • Savory
  • Vegetarian
  • Weeknight

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