Italian · Dinner

Creamy Spinach Gnocchi One‑Pot Bake

Name: Creamy Spinach Gnocchi One-Pot Bake
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g Gnocchi; 400 g Frozen leaf spinach; 250 ml Light cooking cream; 200 g Light cream cheese; 75 g Shredded cheese; 75 g Shredded cheddar cheese; 1 tsp Salt; ½ tsp Black pepper; ¼ tsp Ground turmeric; ¼ tsp Ground cumin; ¼ tsp Ground coriander

A creamy high-protein gnocchi bake with spinach, light cooking cream and melted cheese, made in one dish for easy meal prep.

4

Servings

30 min

Cook time

461

Calories

25 g

Protein

Plan this recipe

Ingredients

11 items

Servings

4

500 g Gnocchi
400 g Frozen leaf spinach
250 ml Light cooking cream
200 g Light cream cheese
herb flavour
75 g Shredded cheese
75 g Shredded cheddar cheese
1 tsp Salt
½ tsp Black pepper
¼ tsp Ground turmeric
¼ tsp Ground cumin
¼ tsp Ground coriander

Required equipment

Oven

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Instructions

8 steps

Temperature

1
Preheat the oven to 355 °F.
2
Add 500 g Gnocchi, 400 g Frozen leaf spinach, 250 ml Light cooking cream and 200 g Light cream cheese to a baking dish.
3
Season with 1 tsp Salt, ½ tsp Black pepper, ¼ tsp Ground turmeric, ¼ tsp Ground cumin, ¼ tsp Ground coriander.
4
Bake at 355 °F for 20 minutes until the spinach has softened and the sauce is hot.
5
Stir everything well until creamy.
6
Top with the 75 g Shredded cheese and 75 g Shredded cheddar cheese.
7
Bake again at 355 °F for 10 minutes until the cheese is melted.
8
Enjoy your food!