Mexican · Dinner

Sweet Potato & Ground Beef Bowls

Name: Sweet Potato & Ground Beef Bowls
Cook time: 40 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1,300 g Lean ground beef; 2,200 g Sweet Potatoes; 1 can Sweet corn; 1 can Black beans; ½ pcs Red onion; 1 pcs Tomatoes; 1 ½ pcs Jalapeño; 3 pcs Lime; 15 g Fresh cilantro; Cooking oil; Taco seasoning; Salt; Black pepper; Salsa

Roasted sweet potatoes with taco-seasoned lean ground beef and a fresh black bean, corn, and lime salsa for an easy meal-prep bowl.

8

Servings

40 min

Cook time

585

Calories

44 g

Protein

Plan this recipe

Ingredients

14 items

Servings

8

1,300 g Lean ground beef
2,200 g Sweet Potatoes
peeled and diced
1 can Sweet corn
canned
1 can Black beans
canned
½ pcs Red onion
diced
1 pcs Tomatoes
diced
1 ½ pcs Jalapeño
diced
3 pcs Lime
juiced
15 g Fresh cilantro
chopped
Cooking oil
spray
Taco seasoning
Salt
to taste
Black pepper
if needed
Salsa
optional topping

Required equipment

Stovetop
Oven

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Instructions

13 steps

Temperature

1
Preheat the oven to 390 °F.
2
Wash, peel, and dice 2,200 g Sweet Potatoes.
3
Spray or mix the diced Sweet Potatoes with Cooking oil.
4
Season Sweet Potatoes with Salt and Black pepper.
5
Place Sweet Potatoes on a baking tray, cover with aluminum foil, and roast in the oven at 390 °F for 45 minutes, or until tender.
6
Cook 1,300 g Lean ground beef in a large skillet until browned.
7
Season the cooked Lean ground beef with Taco seasoning.
8
Add 1 can Sweet corn and 1 can Black beans to a mixing bowl.
9
Dice ½ pcs Red onion, 1 ½ pcs Jalapeño, 1 pcs Tomatoes and 15 g Fresh cilantro.
10
Add the diced vegetables and Fresh cilantro to the bowl.
11
Squeeze in 3 pcs Lime and put in Salt to taste.
12
Put the cooked Sweet Potatoes, cooked Lean ground beef and black bean corn salsa among meal-prep containers. Optional: Add Salsa.
13
Store the containers in the fridge.