High-Protein Fitness Burritos
Hearty, savory burritos with roasted potatoes, spiced chicken, beans, and protein wraps. Designed for meal prep, these burritos are high in protein and suitable for lunch or dinner.
Mexican · DinnerPlan this recipe
Mexico Bowl
A filling, spicy meal-prep bowl with crispy potatoes, lean beef, beans, corn, sour cream and cheese.
4
Servings
30 min
Cook time
671
Calories
46 g
Protein
Ingredients
11 itemsServings
- cut small
1,000 g Potatoes 
400 g Lean ground beef- light
120 g Shredded gouda cheese 
200 g Sour Cream- diced
1 pcs Onions - red, diced
1 pcs Bell peppers - canned
1 can Crushed Tomatoes - canned, drained
1 can Kidney beans - small can, drained
1 can Sweet corn - to taste
Taco seasoning 
1 tbsp Olive oil
Required equipment
- Stovetop
- Oven
Instructions
10 stepsTemperature
- 1
Cut
1,000 g Potatoes into small cubes. - 2
Bake the
Potatoes in the oven at 390 °F for 20 minutes. - 3
Dice
1 pcs Onions and 1 pcs Bell peppers. - 4
Brown the
400 g Lean ground beef in a large pan with 1 tbsp Olive oil - 5
Add the
Onions to the pan and cook until softened. - 6
Add the
Bell peppers, 1 can Crushed Tomatoes, 1 can Kidney beans and 1 can Sweet corn to the pan. - 7
Season with
Taco seasoning and stir everything together until heated through. - 8
Add the baked
Potatoes to meal-prep containers. - 9
Spoon the beef and bean mixture over the
Potatoes. - 10
Top with
200 g Sour Cream and 120 g Shredded gouda cheese.
Nutrition per servingCalculated from the ingredients used at 4 servings.
671
Kcal
46 g
Protein
71 g
Carbohydrates
19 g
Fat
Recipe details
Published
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