Dinner

Turkey Broccoli Pasta

Name: Turkey Broccoli Pasta
Cook time: 20 min
Total time: 20 min
Yield: 3 servings
Ingredients: 400 g Turkey; 125 g Pasta of choice; 1 pcs Onions; 150 g Broccoli fresh; 1 tbsp Tomato paste; 200 ml Light cooking cream; 150 ml Water; 80 g Shredded gouda cheese; 1 ½ tsp Paprika powder; ½ tsp Salt; ½ tsp Black pepper; Cayenne pepper

A creamy weeknight pasta with tender turkey, broccoli, tomato paste, cream and melted Gouda.

3

Servings

20 min

Cook time

439

Calories

45 g

Protein

Plan this recipe

Ingredients

12 items

Servings

3

400 g Turkey
or chicken
125 g Pasta of choice
1 pcs Onions
150 g Broccoli fresh
1 tbsp Tomato paste
200 ml Light cooking cream
approx.
150 ml Water
from cooking the pasta
80 g Shredded gouda cheese
shredded
1 ½ tsp Paprika powder
sweet
½ tsp Salt
½ tsp Black pepper
Cayenne pepper
pinch

Required equipment

Stovetop

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Instructions

9 steps

1
Cook 125 g Pasta of choice in salted water until al dente. From the water reserve 150 ml Water
2
Cut 400 g Turkey in cubes and season it with sweet 1 ½ tsp Paprika powder, 1 ½ tsp Paprika powder, ½ tsp Salt, ½ tsp Black pepper and a pinch of Cayenne pepper.
3
Cut 1 pcs Onions into small pieces.
4
Heat a large pan over medium-high heat and sear the Turkey until lightly browned.
5
Add the Onions with 150 g Broccoli fresh and sauté until the onion softens.
6
Stir in 1 tbsp Tomato paste and toast briefly.
7
Pour in the reserved 150 ml Water (from the pasta) and 200 ml Light cooking cream, stirring to combine.
8
Simmer until slightly thickened, then add the 80 g Shredded gouda cheese and let it melt.
9
Add the cooked Pasta of choice, toss to coat, and adjust Salt and Black pepper to taste. Serve.