Lunch

Chicken Pasta Salad

Name: Chicken Pasta Salad
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 100 g Fusilli pasta; 200 g Chicken breast; 100 g Greek yogurt; 1 tsp Basil pesto; 10 pcs Cherry tomatoes; ½ pcs Red onion; Olive oil

A quick high-protein pasta salad with Greek yogurt and pesto—perfect for meal prep.

2

Servings

15 min

Cook time

358

Calories

36 g

Protein

Plan this recipe

Ingredients

7 items

Servings

2

100 g Fusilli pasta
or other pasta
200 g Chicken breast
100 g Greek yogurt
fat-free
1 tsp Basil pesto
10 pcs Cherry tomatoes
handful
½ pcs Red onion
Olive oil

Required equipment

Stovetop

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Instructions

6 steps

1
Cook 100 g Fusilli pasta in salted water according to package directions, then drain and let cool.
2
Slice ½ pcs Red onion and halve 10 pcs Cherry tomatoes.
3
Cook 200 g Chicken breast in a pan with some Olive oil.
4
In a bowl or meal-prep container, stir together 100 g Greek yogurt and 1 tsp Basil pesto.
5
Add the cooked Fusilli pasta, cooked Chicken breast, Cherry tomatoes, and Red onion. Toss or shake until evenly coated.
6
Seal and refrigerate until ready to eat.