Italian · Dinner

Creamy Chicken and Spinach Pasta

One-pot creamy pasta with tender chicken, spinach, and a light cream sauce—fast and ideal for meal prep.

3
Servings
20 min
Cook time
668
Calories
52 g
Protein
Plan this recipe
Creamy Chicken and Spinach Pasta

Ingredients

8 items
Servings
3
  • 250 g Pasta of choice
    raw
  • 400 g Chicken breast
  • 100 g Spinach Leaves
  • 450 ml Vegetable Broth
    with cubes
  • 400 ml Light cooking cream
  • 1 tsp Basil pesto
  • 20 g Parmesan cheese
  • 90 g Sun-dried tomatoes
    optional

Required equipment

  • Stovetop
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Instructions

5 steps
  1. 1

    Cut 400 g Chicken breast into small cubes.

  2. 2

    Sear the Chicken breast in a large pot over medium-high heat until lightly browned.

  3. 3

    Pour in the 450 ml Vegetable Broth and 400 ml Light cooking cream, then add the 250 g Pasta of choice (uncooked) and stir.

  4. 4

    Cover and simmer, stirring occasionally, until the pasta is cooked.

  5. 5

    Stir in 1 tsp Basil pesto, 100 g Spinach Leaves, 20 g Parmesan cheese, and 90 g Sun-dried tomatoes. Let sit briefly, then serve.

Nutrition per servingCalculated from the ingredients used at 3 servings.
668
Kcal
52 g
Protein
70 g
Carbohydrates
19 g
Fat
Recipe details
  • Dinner
  • Lunch
  • Italian
  • Balanced macros
  • Beginner-friendly
  • Chicken
  • Comfort food
  • Easy
  • Fitness
  • High Protein
  • Indulgent
  • Meal prep
  • One-pan
  • Pasta
  • Quick
  • Reheats well
  • Savory
  • Weeknight

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