Italian · Dinner

One‑Pot Gnocchi Chicken Bake

Name: One-Pot Gnocchi Chicken Bake
Cook time: 55 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1,000 g Gnocchi; 400 g Chicken breast; 250 ml Light cooking cream; 100 g Feta cheese; 120 g Sun-dried tomatoes; 190 g Red pesto; Shredded cheese; Water

A quick baked one-pot meal with gnocchi, chicken, sun-dried tomatoes, feta, creamy Calabrese-style pesto sauce, and a cheesy topping.

6

Servings

55 min

Cook time

620

Calories

31 g

Protein

Plan this recipe

Ingredients

8 items

Servings

6

1,000 g Gnocchi
400 g Chicken breast
cut into pieces
250 ml Light cooking cream
100 g Feta cheese
to taste
120 g Sun-dried tomatoes
in oil
190 g Red pesto
Calabrese style
Shredded cheese
for topping
Water
as needed

Required equipment

Oven

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Instructions

7 steps

Temperature

1
Preheat the oven to 390 °F.
2
Cut 400 g Chicken breast into bite-sized pieces.
3
Add 1,000 g Gnocchi, 400 g Chicken breast, 120 g Sun-dried tomatoes, and 100 g Feta cheese to a large ovenproof dish.
4
Mix 190 g Red pesto, 250 ml Light cooking cream, and a little Water until smooth.
5
Pour the sauce over the ingredients in the large ovenproof dish and mix everything well.
6
Sprinkle Shredded cheese over the top.
7
Bake at 390 °F for 50 minutes.