Italian · Dinner

Creamy High‑Protein Gnocchi Cheese Bake

A creamy vegetarian gnocchi cheese bake with cottage cheese, light cheese, red pesto, and cherry tomatoes. Cozy, filling, and high in protein for easy meal prep.

4
Servings
25 min
Cook time
401
Calories
30 g
Protein
Plan this recipe
Creamy High-Protein Gnocchi Cheese Bake

Ingredients

8 items
Servings
4
  • 400 g Gnocchi
  • 400 g Cottage cheese
  • 80 g Shredded gouda cheese
    light
  • 125 g Light Mozzarella
  • 50 g Red pesto
  • 20 g Tomato paste
  • 100 g Cherry tomatoes
    as desired
  • 150 ml Vegetable Broth

Required equipment

  • Oven
  • Blender
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Instructions

6 steps
Temperature
  1. 1

    Preheat the oven to 355 °F convection.

  2. 2

    Blend the 400 g Cottage cheese, 80 g Shredded gouda cheese, 50 g Red pesto, 20 g Tomato paste, and 150 ml Vegetable Broth until creamy.

  3. 3

    Add the 400 g Gnocchi and 100 g Cherry tomatoes to a baking dish.

  4. 4

    Pour the creamy sauce over the Gnocchi and tomatoes, then mix well.

  5. 5

    Top with the 125 g Light Mozzarella.

  6. 6

    Bake at 355 °F convection for 25 minutes.

Nutrition per servingCalculated from the ingredients used at 4 servings.
401
Kcal
30 g
Protein
39 g
Carbohydrates
13 g
Fat
Recipe details
  • Dinner
  • Italian
  • ≤45 min
  • Comfort food
  • Easy
  • High Protein
  • Indulgent
  • Meal prep
  • Pasta
  • Reheats well
  • Savory
  • Vegetarian

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