
Spinach Lasagna Meal Prep
A protein-rich spinach lasagna layered directly into meal-prep containers, with creamy spinach filling, tomato passata and a light cream cheese topping.
A creamy vegetarian gnocchi cheese bake with cottage cheese, light cheese, red pesto, and cherry tomatoes. Cozy, filling, and high in protein for easy meal prep.

Preheat the oven to 355 °F convection.
Blend the
400 g Cottage cheese,
80 g Shredded gouda cheese,
50 g Red pesto,
20 g Tomato paste, and
150 ml Vegetable Broth until creamy.
Add the
400 g Gnocchi and
100 g Cherry tomatoes to a baking dish.
Pour the creamy sauce over the
Gnocchi and tomatoes, then mix well.
Top with the
125 g Light Mozzarella.
Bake at 355 °F convection for 25 minutes.
Published

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Add Creamy High-Protein Gnocchi Cheese Bake to your plan, set the portions, and it lands on this week's shopping list.