Dinner

Creamy Leek Orzo Pasta with Chicken

Name: Creamy Leek Orzo Pasta with Chicken
Cook time: 25 min
Total time: 25 min
Yield: 3 servings
Ingredients: 300 g Chicken breast; 220 g Orzo Pasta (Kritharaki); 250 g Mushrooms; 1 pcs Leek; 200 ml Light cooking cream; 350 ml Vegetable Broth; 40 g Shredded mozzarella; Salt; Black pepper; Roast Chicken Seasoning; Olive oil

A creamy, high-protein orzo pan with chicken, leek, mushrooms and light cream, ideal for meal prep.

3

Servings

25 min

Cook time

472

Calories

41 g

Protein

Plan this recipe

Ingredients

11 items

Servings

3

300 g Chicken breast
220 g Orzo Pasta (Kritharaki)
250 g Mushrooms
1 pcs Leek
200 ml Light cooking cream
350 ml Vegetable Broth
40 g Shredded mozzarella
Salt
to taste
Black pepper
to taste
Roast Chicken Seasoning
for chicken
Olive oil
butter-flavored

Required equipment

Stovetop

Send to shopping list

Instructions

11 steps

1
Cut the 300 g Chicken breast into small pieces.
2
Season the Chicken breast with Roast Chicken Seasoning.
3
Cook the Chicken breast with some Olive oil in a pan until cooked through, then set it aside.
4
Slice 250 g Mushrooms and 1 pcs Leek.
5
Lightly coat a pan with Olive oil and sauté the Mushrooms.
6
Season with Salt and Black pepper, then add the Leek.
7
Sweat the vegetables for 2 minutes.
8
Add 220 g Orzo Pasta (Kritharaki), 350 ml Vegetable Broth and 200 ml Light cooking cream, then stir well.
9
Cover and simmer for 15 minutes, stirring occasionally and adding a little more liquid if needed.
10
Return the cooked Chicken breast to the pan and stir through.
11
Finish with some Salt, Black pepper and 40 g Shredded mozzarella until creamy.