Dinner

High‑Protein Gyros Pasta with Skyr

A quick, high-protein gyros-inspired pasta with tender chicken strips, red bell pepper, creamy skyr, and optional cheddar.

Rated 5.0 out of 5 based on 1 rating
2
Servings
15 min
Cook time
668
Calories
66 g
Protein
Plan this recipe
High-Protein Gyros Pasta with Skyr

Ingredients

5 items
Servings
2
  • 400 g Gyros-style chicken strips
    make yourself: cut chicken breast into strips and season with gyros seasoning
  • 160 g Pasta of choice
  • 180 g Skyr
  • 100 g Bell peppers
    red, chopped
  • 30 g Shredded cheddar cheese
    optional, light if desired

Required equipment

  • Stovetop
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Instructions

7 steps
  1. 1

    Cook 160 g Pasta of choice according to the package instructions and reserve a splash of pasta water before draining.

  2. 2

    Chop 100 g Bell peppers in small pieces.

  3. 3

    Sear 400 g Gyros-style chicken strips in a pan until browned.

  4. 4

    Add Bell peppers and roast everything well.

  5. 5

    Stir in the cooked Pasta of choice.

  6. 6

    Fold in 180 g Skyr with a splash of pasta water until creamy.

  7. 7

    Top with 30 g Shredded cheddar cheese and serve or portion for meal prep.

Nutrition per servingCalculated from the ingredients used at 2 servings.
668
Kcal
66 g
Protein
64 g
Carbohydrates
15 g
Fat
Recipe details
  • Dinner
  • Lunch
  • Balanced macros
  • Batch cooking
  • Beginner-friendly
  • Chicken
  • Easy
  • Egg-free
  • Fitness
  • High Protein
  • Meal prep
  • Minimal prep
  • Nut-free
  • Pasta
  • Post-workout
  • Quick
  • Reheats well
  • Savory
  • Soy-free
  • Weeknight

Published

Ratings

Rated 5.0 out of 5 based on 1 rating

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