Italian · Dinner

Low‑Calorie High‑Protein Pizza Wraps

Fast, high-protein pizza wraps with poultry salami, skyr, passata and reduced-fat cheese. Mix the filling, spread on wraps, and bake until crisp.

5
Servings
8 min
Cook time
401
Calories
26 g
Protein
Plan this recipe
Low-Calorie High-Protein Pizza Wraps

Ingredients

6 items
Servings
5
  • 5 pcs Large flour tortillas
  • 130 g Salami
    poultry
  • 130 ml Passata (strained tomato)
  • 120 g Light shredded cheese
  • 240 g Skyr
  • Pizza Seasoning
    to taste

Required equipment

  • Oven
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Instructions

4 steps
Temperature
  1. 1

    Preheat the oven to 355 °F.

  2. 2

    In a bowl, combine the 130 g Salami, 240 g Skyr, 130 ml Passata (strained tomato), 120 g Light shredded cheese, and Pizza Seasoning until evenly mixed.

  3. 3

    Place 5 pcs Large flour tortillas on a tray and spread the mixture evenly over each wrap.

  4. 4

    Bake in an oven at 355 °F for 12 minutes until the cheese melts and the edges are crisp.

Nutrition per servingCalculated from the ingredients used at 5 servings.
401
Kcal
26 g
Protein
35 g
Carbohydrates
17 g
Fat
Recipe details
  • Dinner
  • Lunch
  • Italian
  • ≤15min
  • Beginner-friendly
  • Easy
  • Egg-free
  • Fitness
  • High Protein
  • Low calorie
  • Low fat
  • Minimal prep
  • Nut-free
  • Post-workout
  • Pre-workout
  • Quick
  • Savory
  • Soy-free
  • Weight loss

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