A quick, light, high-protein Caesar-inspired pasta salad with chicken, yogurt-mustard dressing, Parmesan, tomatoes, and crisp lettuce.
210 g Pasta of choice
360 g Chicken breast
200 g Cherry tomatoes
50 g Lettuce
25 g Parmesan cheese
160 g Yogurt
2 tsp Yellow mustard
Cooking oil
Garlic powder
Salt
Black pepperCook 210 g Pasta of choice in salted water, then drain it. Adjust the timer according to the package instructions.
Cut 360 g Chicken breast into small pieces.
Season the Chicken breast with Salt, Black pepper, and Garlic powder.
In a pan heat Cooking oil and sear the Chicken breast until cooked through.
Cut 50 g Lettuce and 200 g Cherry tomatoes into small pieces.
Mix 160 g Yogurt with 2 tsp Yellow mustard and season to taste.
Add the Pasta of choice, Chicken breast, Lettuce, Cherry tomatoes, 25 g Parmesan cheese, and the Yogurt dressing to a bowl and mix well.
Published
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Add Caesar Pasta Salad to your plan, set the portions, and it lands on this week's shopping list.
