Breakfast

Meal Prep Breakfast Wraps

Freezer-friendly, high-protein breakfast wraps with blended eggs and cottage cheese, lean ground beef, and melty cheese in protein wraps. Quick to assemble and ideal for busy mornings.

7
Servings
20 min
Cook time
398
Calories
34 g
Protein
Plan this recipe
Meal Prep Breakfast Wraps

Ingredients

9 items
Servings
7
  • 7 pcs Large flour tortillas
  • 400 g Lean ground beef
    lean
  • 200 g Cottage cheese
    light
  • 7 pcs Eggs
  • 105 g Light shredded cheese
    light
  • Parsley
    chopped, to taste
  • Chili powder
    to taste
  • Paprika powder
    to taste
  • Salt
    to taste

Required equipment

  • Stovetop
  • Blender
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Instructions

6 steps
  1. 1

    Blend 7 pcs Eggs and 200 g Cottage cheese until smooth.

  2. 2

    Pour the mixture into a pan, bring to a brief simmer, add Parsley and Chili powder, and cook, stirring, until softly set.

  3. 3

    Season 400 g Lean ground beef with Salt and Paprika powder, add 105 g Light shredded cheese, and cook together until the Lean ground beef is done and the cheese melts.

  4. 4

    Spoon both fillings onto 7 pcs Large flour tortillas and fold.

  5. 5

    Pan-sear the wraps briefly on both sides until golden.

  6. 6

    Serve warm or let cool and store for meal prep.

Nutrition per servingCalculated from the ingredients used at 7 servings.
398
Kcal
34 g
Protein
34 g
Carbohydrates
14 g
Fat
Recipe details
  • Breakfast
  • ≤30 min
  • Balanced macros
  • Beef
  • Easy
  • Eggs
  • Freezer-friendly
  • High Protein
  • Make-ahead
  • Meal prep
  • Nut-free
  • Quick
  • Reheats well
  • Soy-free

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