3-Ingredient Crustless Broccoli Cheddar Bake
A simple, cheesy, keto-friendly broccoli bake made with just three ingredients. Perfect for breakfast, lunch, or a light dinner, and ideal for low-carb and gluten-free meal plans.
BreakfastPlan this recipe
Cheesy Zucchini Egg Nest
Sautéed grated zucchini shaped into a cozy nest, topped with melty cheese and baked eggs for a quick, low-carb breakfast or brunch.
1
Servings
10 min
Cook time
282
Calories
32 g
Protein
Ingredients
4 itemsServings
- grated, excess liquid squeezed
120 g Zucchini - shredded
50 g Light shredded cheese 
2 pcs Eggs- for sautéing
Olive oil
Required equipment
- Stovetop
Instructions
4 steps- 1
Grate the
120 g Zucchini and squeeze out excess liquid with a clean towel. - 2
Heat a nonstick skillet over medium heat with a little
Olive oil. Sauté the Zucchini until just tender, then shape it into a circular nest. - 3
Sprinkle
50 g Light shredded cheese over the nest and make a small well in the center. - 4
Crack in
2 pcs Eggs, cover, and cook until the whites are set and the yolks reach your preferred doneness. Serve hot.
Nutrition per servingCalculated from the ingredients used at 1 servings.
282
Kcal
32 g
Protein
4 g
Carbohydrates
15 g
Fat
Recipe details
Published
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