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Pork and Peanut Dragon Noodles
Spicy ramen noodles with savory ground pork, crunchy peanuts, and a sweet and salty chili-garlic sauce. A quick, comforting dish that reheats well for meal prep.
3
Servings
15 min
Cook time
655
Calories
26 g
Protein
Ingredients
7 itemsServings
250 g Ground pork
170 g Ramen noodles- sliced
3 pcs Green onions - chopped
4 tbsp Unsalted peanuts 
4 tbsp Sriracha Sauce
4 tbsp Soy Sauce
4 tbsp Brown sugar
Required equipment
- Stovetop
Instructions
9 steps- 1
Slice
3 pcs Green onions and chop 4 tbsp Unsalted peanuts. - 2
Combine
4 tbsp Sriracha Sauce, 4 tbsp Soy Sauce, and 4 tbsp Brown sugar in a bowl. - 3
Cook
250 g Ground pork in a skillet over medium heat until fully browned.
If there is excess rendered fat, drain it while leaving about 1 tablespoon in the skillet. - 4
Bring a pot of water to a boil.
- 5
Add the prepared sauce and chopped
Unsalted peanuts to the browned Ground pork. Simmer about 5 minutes. - 6
If there are seasoning packets in the ramen, you don't need them. Add
170 g Ramen noodles to the boiling water and cook according to the package directions. - 7
Drain the
Ramen noodles thoroughly. - 8
Add the drained
Ramen noodles to the skillet and toss until evenly coated with the Ground pork and sauce. - 9
Top with the sliced
Green onions.
Portion into meal-prep containers.
Nutrition per servingCalculated from the ingredients used at 3 servings.
655
Kcal
26 g
Protein
55 g
Carbohydrates
35 g
Fat
Recipe details
Published
What others say
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