Italian · Dinner

Double‑Stacked Protein Wrap Pizza UFO

Name: Double-Stacked Protein Wrap Pizza UFO
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Ingredients: 2 pcs Large flour tortillas; 2 tsp Tomato paste; 50 g Diced Lean Ham; 50 g Light shredded cheese; Pizza Seasoning; All-purpose flour; Water

Crispy, high-protein wrap pizza with tomato paste, lean ham, light cheese, and pizza seasoning—quick and oven-baked.

1

Servings

5 min

Cook time

613

Calories

44 g

Protein

Plan this recipe

Ingredients

7 items

Servings

1

2 pcs Large flour tortillas
2 tsp Tomato paste
50 g Diced Lean Ham
diced
50 g Light shredded cheese
Pizza Seasoning
to taste
All-purpose flour
as needed, for sealing
Water
as needed, for sealing

Required equipment

Oven

Send to shopping list

Instructions

6 steps

Temperature

1
Preheat the oven to 390 °F (top/bottom heat).
2
Place one Large flour tortillas for each pizza you like, on a baking tray. Take 2 tsp Tomato paste, 50 g Diced Lean Ham and 50 g Light shredded cheese and spread them evenly.
3
Stir a little All-purpose flour with Water to make a paste. Brush the edge of the wrap, lay the second Large flour tortillas for each pizza on top, and press with a fork to seal.
4
Spread a thin layer of Tomato paste on top, add more Light shredded cheese, and sprinkle with Pizza Seasoning.
5
Bake for 12 minutes until crisp and golden.
6
Let cool briefly, slice, and serve.