Asian · Dinner

High‑Protein Ground Beef Cucumber Salad

Name: High-Protein Ground Beef Cucumber Salad
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 300 g Cucumber; 150 g Greek yogurt; 200 g Lean ground beef; 100 g Pickles; 15 ml Soy Sauce; 10 ml Sriracha Sauce; Salt; Black pepper; Paprika powder; Garlic powder; pcs Bread

A quick, high-protein salad with cucumber, Greek yogurt, lean ground beef, pickles, soy sauce, and sriracha.

2

Servings

10 min

Cook time

226

Calories

32 g

Protein

Plan this recipe

Ingredients

11 items

Servings

2

300 g Cucumber
150 g Greek yogurt
low fat
200 g Lean ground beef
100 g Pickles
15 ml Soy Sauce
10 ml Sriracha Sauce
Salt
to taste
Black pepper
to taste
Paprika powder
to taste
Garlic powder
to taste
pcs Bread
optional, serving suggestion

Required equipment

Stovetop

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Instructions

3 steps

1
Brown the 200 g Lean ground beef in a pan over medium-high heat until fully cooked.
2
Add 300 g Cucumber, 150 g Greek yogurt, 100 g Pickles, 15 ml Soy Sauce, 10 ml Sriracha Sauce, Paprika powder, Garlic powder, Salt, and Black pepper to a bowl.
3
Add the cooked Lean ground beef, mix well, and serve. Optionally with pcs Bread.