
One-Pot Asian Chicken Meal Prep
A quick one-pot chicken and rice with mixed Asian vegetables in a sweet-chili, teriyaki, and soy sauce blend. Great for batch cooking.
Protein-packed one-pot with chicken breast, mixed vegetables, rice, light coconut milk and red curry paste; ready in about 25 minutes.

Heat a large pot over medium-high and brown
1,200 g Chicken breast. Season with
Salt,
Black pepper, and
Garlic powder, then stir in the
2 tsp Red Curry Paste.
Add
1,500 g Frozen mixed vegetables and cook, stirring, until coated.
Pour in the
200 ml Light Coconut Milk, add
540 g Long-grain rice and
1 tbsp Chicken stock powder, and stir well.
Add
1,500 ml Water, stir, bring to a simmer, cover, and cook until the
Long-grain rice is tender and the vegetables are cooked through.
Fluff, adjust seasoning, and portion into containers.
Published

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Add One-Pot Chicken Curry Rice Meal Prep to your plan, set the portions, and it lands on this week's shopping list.