Asian · Dinner

One‑Pot Chicken Curry Rice Meal Prep

Protein-packed one-pot with chicken breast, mixed vegetables, rice, light coconut milk and red curry paste; ready in about 25 minutes.

6
Servings
25 min
Cook time
647
Calories
60 g
Protein
Plan this recipe
One-Pot Chicken Curry Rice Meal Prep

Ingredients

10 items
Servings
6
  • 1,200 g Chicken breast
  • 1,500 g Frozen mixed vegetables
    frozen; or use any veg you like
  • 540 g Long-grain rice
    uncooked
  • 200 ml Light Coconut Milk
    light
  • 2 tsp Red Curry Paste
  • 1 tbsp Chicken stock
    or vegetable broth
  • 1,500 ml Water
  • Salt
    to taste
  • Black pepper
    to taste
  • Garlic powder
    to taste

Required equipment

  • Stovetop
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Instructions

5 steps
  1. 1

    Heat a large pot over medium-high and brown 1,200 g Chicken breast. Season with Salt, Black pepper, and Garlic powder, then stir in the 2 tsp Red Curry Paste.

  2. 2

    Add 1,500 g Frozen mixed vegetables and cook, stirring, until coated.

  3. 3

    Pour in the 200 ml Light Coconut Milk, add 540 g Long-grain rice and 1 tbsp Chicken stock powder, and stir well.

  4. 4

    Add 1,500 ml Water, stir, bring to a simmer, cover, and cook until the Long-grain rice is tender and the vegetables are cooked through.

  5. 5

    Fluff, adjust seasoning, and portion into containers.

Nutrition per servingCalculated from the ingredients used at 6 servings.
647
Kcal
60 g
Protein
81 g
Carbohydrates
7 g
Fat
Recipe details
  • Dinner
  • Lunch
  • Asian
  • ≤30 min
  • Balanced macros
  • Batch cooking
  • Beginner-friendly
  • Chicken
  • Dairy-free
  • Easy
  • Egg-free
  • Fitness
  • Gluten-free
  • High Protein
  • Low fat
  • Meal prep
  • Nut-free
  • One-pan
  • Post-workout
  • Pre-workout
  • Reheats well
  • Rice
  • Soy-free
  • Spicy
  • Weeknight

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