Creamy Spinach Gnocchi One-Pot Bake
A creamy high-protein gnocchi bake with spinach, light cooking cream and melted cheese, made in one dish for easy meal prep.
Italian · DinnerPlan this recipe
Creamy High‑Protein Spinach Gnocchi One‑Pot Bake
A creamy, high-protein one-pot gnocchi bake with spinach, kefir, cream cheese and cottage cheese, finished with a golden cheese topping. Great for easy meal prep.
3
Servings
45 min
Cook time
462
Calories
33 g
Protein
Ingredients
11 itemsServings
250 g Gnocchi
500 g Frozen leaf spinach- grated
100 g Shredded cheese 
200 g Cottage cheese- herb-flavoured
200 g Light cream cheese 
250 ml Kefir- to taste
Garlic powder - to taste
Nutmeg - to taste
Italian herbs - to taste
Salt - to taste
Black pepper
Required equipment
- Oven
Instructions
7 stepsTemperature
- 1
Preheat the oven to 390 °F top and bottom heat.
- 2
Add
250 g Gnocchi and 500 g Frozen leaf spinach to a baking dish. (oven safe) - 3
Add
200 g Light cream cheese, 250 ml Kefir and 200 g Cottage cheese. - 4
Season
Salt, Black pepper, Garlic powder, Nutmeg and Italian herbs. - 5
Mix everything thoroughly until the sauce is evenly distributed.
- 6
Sprinkle
100 g Shredded cheese over the top. - 7
Bake at 390 °F top and bottom heat for 45 minutes until golden brown.
Nutrition per servingCalculated from the ingredients used at 3 servings.
462
Kcal
33 g
Protein
36 g
Carbohydrates
19 g
Fat
Recipe details
Published
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