Italian · Dinner

Gnocchi Spinach Casserole

A quick baked gnocchi casserole with creamed spinach, eggs, and cheese. Easy to assemble and practical for meal prep.

4
Servings
5 min
Cook time
546
Calories
35 g
Protein
Plan this recipe
Gnocchi Spinach Casserole

Ingredients

6 items
Servings
4
  • 600 g Gnocchi
  • 450 g Creamed spinach
    leaf style
  • 200 g Light shredded cheese
    grated
  • 6 pcs Eggs
  • Salt
    to taste
  • Black pepper
    to taste

Required equipment

  • Oven
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Instructions

4 steps
Temperature
  1. 1

    Preheat the oven to 390 °F.

  2. 2

    Place 600 g Gnocchi, 450 g Creamed spinach, 6 pcs Eggs, 200 g Light shredded cheese, Salt, and Black pepper in a baking dish.

  3. 3

    Mix everything well and spread it evenly in the dish.

  4. 4

    Bake the casserole at 390 °F for 30 minutes.

Nutrition per servingCalculated from the ingredients used at 4 servings.
546
Kcal
35 g
Protein
50 g
Carbohydrates
22 g
Fat
Recipe details
  • Dinner
  • Italian
  • ≤45 min
  • Balanced macros
  • Beginner-friendly
  • Comfort food
  • Easy
  • Eggs
  • Hands-off
  • Make-ahead
  • Meal prep
  • Minimal prep
  • One-pan
  • Pasta
  • Reheats well
  • Savory
  • Vegetarian

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