Dinner

Double Cheese Chicken Rice Meal Prep

High-protein chicken and rice meal prep with colorful peppers, ajvar, light cream, and two kinds of melted cheese.

4
Servings
25 min
Cook time
620
Calories
42 g
Protein
Plan this recipe
Double Cheese Chicken Rice Meal Prep

Ingredients

11 items
Servings
4
  • 450 g Chicken breast
    thinly sliced
  • 400 g Rice
  • 3 pcs Bell peppers
    red, sliced
  • 1 cloves Garlic
    chopped
  • 1 pcs Red onion
    sliced
  • 1 tbsp Ajvar
    or red pesto
  • 1 tbsp Light cooking cream
  • 50 g Shredded cheese
    light
  • 50 g Shredded cheddar cheese
  • Salt
    to taste
  • 1 tsp Cooking oil

Required equipment

  • Stovetop
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Instructions

12 steps
  1. 1

    Cut 3 pcs Bell peppers into strips.

  2. 2

    Slice 1 pcs Red onion and chop the 1 cloves Garlic.

  3. 3

    Thinly slice 450 g Chicken breast.

  4. 4

    Cook 400 g Rice according to the package instructions. Adjust the timer accordingly.

  5. 5

    Heat 1 tsp Cooking oil in a pan.

  6. 6

    Add the Chicken breast to the pan and sear until cooked through.

  7. 7

    Season the Chicken breast with Salt.

  8. 8

    Add the Red onion, Garlic and Bell peppers to the pan and cook until softened.

  9. 9

    Stir in 1 tbsp Ajvar and 1 tbsp Light cooking cream.

  10. 10

    Add the light 50 g Shredded cheese and 50 g Shredded cheddar cheese.

  11. 11

    Cover the pan and let the cheese melt.

  12. 12

    Spoon the cheesy chicken and pepper mixture over the Rice for storage or serving.

Nutrition per servingCalculated from the ingredients used at 4 servings.
620
Kcal
42 g
Protein
86 g
Carbohydrates
10 g
Fat
Recipe details
  • Dinner
  • Lunch
  • ≤30 min
  • Balanced macros
  • Batch cooking
  • Beginner-friendly
  • Chicken
  • Comfort food
  • Easy
  • Fitness
  • High Protein
  • Make-ahead
  • Meal prep
  • Post-workout
  • Reheats well
  • Rice
  • Savory

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