Italian · Dinner

High‑Protein Cottage Cheese Lasagna

Name: High-Protein Cottage Cheese Lasagna
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Ingredients: 200 g Lean ground beef; 250 g Crushed Tomatoes; 100 g Mushrooms; 50 g Bell peppers; ¼ pcs Onions; 75 g Cottage cheese; 20 g Shredded cheese; 2 pcs Lasagna sheets; Salt; Black pepper; Paprika powder; Oregano; Garlic powder

A creamy, filling high-protein lasagna with lean beef, vegetables, cottage cheese, and a light cheese topping. Ideal for calorie-conscious meal prep without giving up comfort food.

2

Servings

35 min

Cook time

262

Calories

34 g

Protein

Plan this recipe

Ingredients

13 items

Servings

2

200 g Lean ground beef
reduced-fat
250 g Crushed Tomatoes
strained or crushed
100 g Mushrooms
sliced
50 g Bell peppers
red, diced
¼ pcs Onions
diced
75 g Cottage cheese
for topping
20 g Shredded cheese
light
2 pcs Lasagna sheets
Salt
to taste
Black pepper
to taste
Paprika powder
to taste
Oregano
to taste
Garlic powder
to taste

Required equipment

Stovetop
Oven

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Instructions

10 steps

Temperature

1
Preheat the oven to 355 °F.
2
Dice the ¼ pcs Onions and 50 g Bell peppers, and slice 100 g Mushrooms.
3
Add 200 g Lean ground beef and Onions to a pan and brown them.
4
Add the Bell peppers and Mushrooms to the pan and sauté briefly.
5
Stir in 250 g Crushed Tomatoes.
6
Season the sauce with Salt, Black pepper, Paprika powder, Oregano, and Garlic powder.
7
Layer the sauce and Lasagna sheets in an ovenproof dish.
8
Spread 75 g Cottage cheese over the top.
9
Sprinkle 20 g Shredded cheese on top.
10
Bake at 355 °F (fan) until the pasta is tender and the cheese is melted, about 20 minutes.