High‑Protein Cucumber Tuna Salad

A fast no-cook cucumber and tuna salad with Greek yogurt, Sriracha, lemon juice and olive oil. High in protein and ideal for busy workdays or home office meal prep.

1
Servings
5 min
Cook time
361
Calories
47 g
Protein
Plan this recipe
High-Protein Cucumber Tuna Salad

Ingredients

8 items
Servings
1
  • 150 g Greek yogurt
    low fat
  • 130 g Canned tuna
    drained
  • 200 g Cucumber
    thinly sliced
  • 15 ml Lemon juice
  • 10 g Sriracha Sauce
  • 10 ml Olive oil
  • Salt
    to taste
  • Black pepper
    to taste
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Instructions

5 steps
  1. 1

    Thinly slice 200 g Cucumber.

  2. 2

    Drain 130 g Canned tuna well.

  3. 3

    Add 150 g Greek yogurt, 130 g Canned tuna, 200 g Cucumber, 10 g Sriracha Sauce, 10 ml Olive oil and 15 ml Lemon juice to a bowl.

  4. 4

    Season with Salt and Black pepper.

  5. 5

    Mix briefly until everything is evenly combined.

Nutrition per servingCalculated from the ingredients used at 1 servings.
361
Kcal
47 g
Protein
12 g
Carbohydrates
13 g
Fat
Recipe details
  • ≤15min
  • Balanced macros
  • Beginner-friendly
  • Easy
  • Egg-free
  • Fish
  • Fitness
  • Fresh
  • Gluten-free
  • High Protein
  • Meal prep
  • Minimal prep
  • No-cook
  • Post-workout
  • Savory
  • Seafood
  • Soy-free

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