High-Protein Skyr Cake
A light, high-protein skyr cheesecake without protein powder, sweetened with erythritol and finished with a sugar-free mandarin topping. Great for meal prep and snacking.
DessertPlan this recipe
Super High‑Protein Brownies
Gooey, chocolatey protein brownies made with flour, cocoa, chocolate protein, egg whites, eggs, cottage cheese, applesauce, maple syrup, and vanilla. Quick to mix, then baked until fudgy.
9
Servings
8 min
Cook time
126
Calories
13 g
Protein
Ingredients
11 itemsServings
100 g Cottage cheese- large
6 pcs Eggs 
80 g All-purpose flour
20 g Cocoa powder
65 g Chocolate Protein Powder
20 g Applesauce
20 ml Maple syrup
5 ml Vanilla Extract- optional
10 g Powdered Erythritol - pinch
Salt - optional
Chocolate Chips
Required equipment
- Oven
- Blender
Instructions
7 stepsTemperature
- 1
Preheat the oven to 355 °F. Line a baking tray.
- 2
In a bowl, whisk together
80 g All-purpose flour, 20 g Cocoa powder, 65 g Chocolate Protein Powder, 10 g Powdered Erythritol (optional), and a pinch of Salt until smooth. - 3
Blend egg whites of
4 pcs Eggs , 2 pcs Eggs (whole), 100 g Cottage cheese, 20 g Applesauce, 20 ml Maple syrup, and 5 ml Vanilla Extract until smooth. - 4
Pour the wet mixture into the dry ingredients and fold to form a thick brownie batter.
- 5
Fold in
Chocolate Chips if using, then pour the batter into the lined tray and spread evenly. - 6
Bake for 15 minutes until set at the edges and fudgy in the center.
- 7
Let cool completely (best after chilling), then slice and enjoy.
Nutrition per servingCalculated from the ingredients used at 9 servings.
126
Kcal
13 g
Protein
9 g
Carbohydrates
4 g
Fat
Recipe details
Published
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