Super High-Protein Brownies
Gooey, chocolatey protein brownies made with flour, cocoa, chocolate protein, egg whites, eggs, cottage cheese, applesauce, maple syrup, and vanilla. Quick to mix, then baked until fudgy.
Dessert
High Protein Lemon Cheesecake Bowl
A creamy, tangy, cheesecake-inspired bowl made with blended cottage cheese, lemon, and a crunchy granola base. Sweet, simple, and high in protein.
1
Servings
5 min
Cook time
382
Calories
40 g
Protein
Resting time: 30 min
Plan this recipe
Ingredients
7 itemsServings
300 g Cottage cheese- juice and zest
1 pcs Lemon 
¾ tsp Vanilla Extract- base
30 g Granola - or any other fresh berries as topping
1 pcs Strawberry - optional, mashed
Raspberries - pinch
Salt
Required equipment
- Blender
Instructions
8 steps- 1
Blend the
300 g Cottage cheese until completely smooth. - 2
Finely grate and add the zest of the
Lemon, avoiding the bitter white pith. - 3
Add the juice of
1 pcs Lemon, ¾ tsp Vanilla Extract and a pinch of Salt to the blender. - 4
Blend again until the mixture is silky and well combined.
- 5
Press the
30 g Granola into the bottom of a bowl to form a base. - 6
Spoon the cheesecake mixture over the
Granola base. - 7
Top with mashed
Raspberries and a fresh Strawberry, if using. - 8
Chill for 30 minutes for a thicker texture.
Nutrition per servingCalculated from the ingredients used at 1 servings.
382
Kcal
40 g
Protein
26 g
Carbohydrates
9 g
Fat
Recipe details
Published
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