Super High-Protein Brownies
Gooey, chocolatey protein brownies made with flour, cocoa, chocolate protein, egg whites, eggs, cottage cheese, applesauce, maple syrup, and vanilla. Quick to mix, then baked until fudgy.
Dessert
High‑Protein Skyr Cake
A light, high-protein skyr cheesecake without protein powder, sweetened with erythritol and finished with a sugar-free mandarin topping. Great for meal prep and snacking.
10
Servings
10 min
Cook time
69
Calories
7 g
Protein
Resting time: 60 min
Plan this recipe
Ingredients
6 itemsServings
500 g Skyr
3 pcs Eggs
1 pack Vanilla pudding powder- to taste
Lemon juice - or use normal sugar
100 g Powdered Erythritol - optional, alternative: fresh mandarins
½ can Sugar-Free Mandarin Oranges
Required equipment
- Oven
- Blender
Instructions
4 stepsTemperature
- 1
Mix the
500 g Skyr, 3 pcs Eggs, 100 g Powdered Erythritol, Lemon juice, and 1 pack Vanilla pudding powder with a hand mixer until smooth. - 2
Pour the batter into a baking pan and add
½ can Sugar-Free Mandarin Oranges on top. - 3
Bake at 345 °F fan for 50 minutes.
- 4
Turn off the oven, open the door, and let the cake cool completely inside.
Nutrition per servingCalculated from the ingredients used at 10 servings.
69
Kcal
7 g
Protein
6 g
Carbohydrates
2 g
Fat
Recipe details
Published
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