Dessert

Blueberry Chia Pudding

A simple high-fibre blueberry chia pudding — mix the ingredients and chill until set.

1
Servings
5 min
Cook time
508
Calories
13 g
Protein

Resting time: 240 min

Plan this recipe
Blueberry Chia Pudding

Ingredients

6 items
Servings
1
  • 125 g Blueberries
  • 30 g Chia seeds
  • 90 ml Almond milk
    your choice; used unsweetened almond
  • 160 g Vanilla yogurt
    or Greek yogurt
  • 10 g Honey
    or maple syrup
  • ½ pcs Lemon
    optional

Required equipment

  • Fridge
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Instructions

2 steps
  1. 1

    Combine 125 g Blueberries, 30 g Chia seeds, 90 ml Almond milk, 160 g Vanilla yogurt, 90 ml Almond milk and 10 g Honey in a bowl and stir until well combined. Optional: Zest and juice ½ pcs Lemon, then add both to the mixture.

  2. 2

    Refrigerate for 240 minutes.

Nutrition per servingCalculated from the ingredients used at 1 servings.
508
Kcal
13 g
Protein
42 g
Carbohydrates
26 g
Fat
Recipe details
  • Dessert
  • Snack
  • 1h+
  • Batch cooking
  • Beginner-friendly
  • Easy
  • Egg-free
  • Fresh
  • Hands-off
  • High Fiber
  • High Protein
  • Make-ahead
  • Meal prep
  • Minimal prep
  • No-cook
  • Sweet
  • Vegetarian

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